From the Archives: Fudge-y Chocolate Cake for Two

April 8, 2015


  This is the perfect thing if you need a chocolate fix and don't have anything on hand. It's easy to make and fast to cook. The center is cake-y and the outside is fudge-y. We eat it in the bowl with two spoons but you can turn it out onto plates too. When a cousin of D's sent us this recipe, she called it a single cake serving but I think it makes so much cake that we split it in two.



In a microwaveable soup bowl, mix :
4 T. flour
4 T. sugar
2 T. baking cocoa
1 egg
3 T. milk
3 T. oil
3 T. chocolate chips (optional; I chop up two of the little Dove dark chocolates bites )
Small splash of vanilla

Mix ingredients until smooth and microwave for 2:45 minutes at 1000 watts (we do 2:30 in out 1300W microwave). Cool a little and tip out onto a plate if desired. EAT!



See where I'm linking up here

2 comments

  1. Oh I could cry. This is one of my favourite desserts. I'm on week two of no refined sugars. If I crack... this post will be to blame lol.

    Thanks for sharing and for linking up to the #SHINEbloghop.

    Wishing you a lovely evening.
    xoxo

    ReplyDelete
    Replies
    1. At least it will be quick for you to make when your sugar fast is over :)
      Stay strong, you can do it (the chocolate will wait for you)!

      Delete

Our Charmed Life. All rights reserved. © Maira Gall.