Our Family vs a Rack of Lamb

March 10, 2012


   Sometimes the grocery store here on Kwaj gets in some special cuts of meat and there were racks of lamb for sale this week. D and I love lamb but had never had a rack of it so even though it was ridiculously expensive, we bought one to try. D cooked it in a basil and thyme infused olive oil and we had it with pasta and alfredo sauce and frozen corn (because that's how we roll- $20 worth of meat served with cheapo frozen corn).

Before:


After:


   We ate the whole rack of lamb! Even Sky at a bone of it. And don't be fooled by those knives you see on our plates. We were super classy and just ate off the bone like it was chicken drumsticks!

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