From the CSA this Week: Kohlrabi
3 medium kohlrabi bulbs, leaves trimmed, skin removed, and grated
1/2 cup bread crumbs
salt, pepper, and seasoning to taste (I used garlic powder, parsley, and smoked paprika)
this blog and she seasoned hers much more strongly and served them with a cream sauce. Having a dipping sauce, even ranch or ceasar dressing might have made them more appealing to the kids. I'll try it next time and let you know!