Fudge-y Chocolate Cake for Two

This is the perfect thing if you need a chocolate fix and don't have anything on hand.  It's easy to make and fast to cook.  The center is cake-y and the outside is fudge-y.  We eat it in the bowl with two spoons but you can turn it out onto plates too.  When a cousin of D's sent us this recipe, she called it a single cake serving but I think it makes so much cake that we split it in two. 

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In a microwaveable soup bowl, mix :
4  T. flour
4  T. sugar
2  T. baking cocoa
1  egg
3  T. milk
3  T. oil
3  T. chocolate chips  (optional; I chop up two of the little Dove dark chocolates bites )
Small splash of vanilla


Mix ingredients until smooth and  microwave for 2:45  minutes at 1000 watts (we do 2:30 in out 1300W microwave). Cool a little and tip out onto a plate if desired.  EAT!